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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (156g) Recipe makes 1 servings |
||
| Calories 338 | ||
| Calories from Fat 153 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 857mg | 35% | |
| Potassium 307mg | 8% | |
| Total Carbohydrate 34.0g | 11% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 4.2g | ||
| Protein 12.7g | 25% | |
SERVES 1
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From: Charlotte J
On Jul 9, 2008
Purple basil topped my tomatoes on this refreshing sandwich. I did not use salt and pepper but I think I'll use some cracked pepper next time. Easy and fun sandwich to make. Thank you for posting. Made for ZWT4 2008 game for the Family Pick Round I'm playing for Tastebud Tickling Travellers
From: mama's kitchen
On Jun 27, 2008
Awesome sandwich! So fresh and delicious...and yes I do feel like a kid again! The tomatoes from the garden are perfect here and this simplicity of this sandwich lets the fresh basil and tomatoes shine! Thanks Rita! Made for ZWT
From: Sarah_Jayne
On Jun 4, 2008
Very fresh tasting and a bit of a switch up from the normal tomato and mozzarella combination. The kind of sandwich that is best on a hot summer's day. Made for ZWT4.
From: MA HIKER
On Jun 28, 2007
These are great - easy, light & refreshing! They were put to the test by four 11 year olds and passed with flying colors! Mom liked them too.
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