Tomato-Based Beef Stew

Ingredients

• 1 1/2 lbs beef stew meat, cubed
• 2 teaspoons vegetable oil
• 4 medium potatoes, peeled & cubed
• 1 onion, chopped

• 2 (15 ounce) cans crushed tomatoes

• 1 (15 ounce) can corn
• salt & pepper, to taste

Directions

1. 1

   Braise beef in vegetable oil.

2. 2

   Mix everything together, adding water to thin if needed.

3. 3

   Simmer for about an hour or until potatoes and beef are done.

4. 4

   Serve over rice or crackers.

5. 5

   Note: This can also be done in the crockpot, just cook all day on low.