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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cs. 354g Recipe makes 2 cs.) |
||
| Calories 239 | ||
| Calories from Fat 153 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1175mg | 48% | |
| Potassium 1153mg | 32% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 11.4g | 45% | |
| Sugars 10.0g | ||
| Protein 4.4g | 8% | |
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Ingredients
- 1 lb tomatillo, husked,rinsed,and roughly chopped
- 1 avocado, peeled,chopped
- 3/4 cup fresh cilantro leaves
- 1 serrano chili, chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
Directions
1
Place all ingredients in a food processor or blender, and puree.2
Great with tortilla chips or with chicken.
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