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Nutrition Facts
Serving Size 1 (250g) Recipe makes 4 servings
Calories 304
Calories from Fat 248		(81%)
Amount Per Serving		%DV
	Total Fat 27.6g	42%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 15.1g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 632mg		26%
Potassium 461mg		13%
Total Carbohydrate 14.1g		4%
	Dietary Fiber 2.5g	10%
	Sugars 9.2g
Protein 1.8g		3%
detailed view... how is this calculated?

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Recipe #53533 | 1¼ hours | 5 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Mimi Bobeck
Feb 5, 2003

SERVES 4 (change servings and units)

Ingredients

5 medium tomatoes, chopped
1/4 teaspoon fresh ground pepper
1 tablespoon sugar
1/2 cup vegetable oil
1 teaspoon salt
6 tablespoons vinegar
1 teaspoon dried basil
1 tablespoon worcestershire sauce
1/4 teaspoon dried thyme
1 large onion, diced

Directions

1
Blend all ingredients together.
2
Chill for 1 hour before serving.
3
Serve plain or on lettuce leaves.

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Featured Reviews for This Recipe

From: NurseJaney

On Aug 25, 2007

This was very tasty - especially with ripe, red, homegrown tomatoes — Roma AND slicers ! I used 1/2 LIGHT olive oil and 1/2 peanut oil; white Balsamic vinegar (which isn't white) and white Worcestershire (also not white), and about 1 Tbsp. fresh basil. Had a nice zingy, satisfying taste. Thanks for posting, Mimi

0 people found this review helpful

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From: French Lavender

On Aug 21, 2007

I made this all last summer with my roma tomatoes, balsamic vinegar and 1/4 c. EVOO. Fabulous! This year I planted cherry tomatoes and I've made it with EVOO, 3 tbsp. red wine vinegar & 3 tbsp. balsamic vinegar. Excellent! I prefer the romas to the cherry, but all in all this is my all time favorite tomato salad. The flavor just explodes in your mouth leaving you wanting more. Top notch!

1 person found this review helpful

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From: HeatherFeather

On Feb 6, 2003

Wow! The dressing on these tomatoes & onions is excellent - tangy and a bit sweet, but not overly so. I kept saying "yum" with every bite. This was still great the next day as well. Simple but a burst of flavor in every bite. Thanks!

5 people found this review helpful

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From: BoxO'Wine

On Feb 6, 2003

OOMPAPA! this was so good. I had such a craving the a tomato salad and I found this while perusing the new recipes list. Ran out to get the tomatoes and, of course, being the dead of winter, I found a half way decent box of cherry tomatoes and 2 sort of respectible hothouse tomatoes. I chopped the tomatoes and added chopped red onion in one bowl. Then I made the dressing using olive oil and red wine vinegar and everything else as specified. Mixed the salad together and chilled. WOW! both DH and I loved it. Cant wait to make this again when tomatoes are in season. I would love to know what type of vinegar was in the original recipe. Thanks for sharing this keeper.

3 people found this review helpful

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