Tom and Kelly's Chicken Fried Steak!

Ingredients

• 2 boneless pork chops, cubed like cube steaks by your butcher
• 1/2 cup flour
• salt
• pepper
• 1 beaten egg
• 1/4 cup buttermilk
• 1 1/2 cups finely crushed Chicken In A Biscuit crackers, more or less as needed for breading
• 3 tablespoons oil
• 3 tablespoons butter, more if needed

Directions

1. 1

   *Have your butcher "cube" 2 lean boneless pork chops for you.

2. 2

   In pie plate, place flour. Season with as much salt and pepper as you like.

3. 3

   In another pie plate beat egg and beat in buttermilk.

4. 4

   In third pie plate, place cracker crumbs.

5. 5

   Lightly coat chops on both sides in flour mixture.

6. 6

   Dip one at a time into egg mixture, letting excess drip off, then coat nicely in cracker crumbs. Pat on.

7. 7

   Place chops into hot oil mixture over medium heat and fry for about 3-4 minutes or or til golden brown.

8. 8

   Turn and fry other side til done (*you may need 2 large spatulas to do this!), about another 3-4 minutes or til golden brown on both sides.

9. 9

   Serve with gravy, mashed potatoes, biscuits and vegetables.