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Nutrition Facts
Serving Size 1 (89g) Recipe makes 12 servings
Calories 360
Calories from Fat 175		(48%)
Amount Per Serving		%DV
	Total Fat 19.5g	29%
	Saturated Fat 11.0g	55%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 207mg		8%
Potassium 198mg		5%
Total Carbohydrate 47.0g		15%
	Dietary Fiber 2.4g	9%
	Sugars 29.9g
Protein 4.4g		8%
detailed view... how is this calculated?

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⁽⁴⁾ RATE IT NOW Print Recipe

By: HokiesLady
Mar 28, 2008

From the Nestle Chocolate website. When you need that chocolate fix but want more than just a chocolate chip cookie then these may do the trick. I printed this recipe off in 1999 - and I remember my choco-holic daughter just loving these muffins. Unfortunately time and my unorganized printed out recipe collection has not allowed me to make these in a while but that will all change now.

SERVES 12 , 12 muffins (change servings and units)

Ingredients

MUFFINS

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, melted (1 stick)
1/2 cup milk
1 egg, lightly beaten
2 cups semi-sweet chocolate chips (a 12-oz package)

STREUSEL

1/3 cup brown sugar, packed
3 tablespoons all-purpose flour
1 tablespoon butter, melted
1/4 cup nuts, chopped (I have used walnuts and almonds)

Directions

1
For muffins: combine the flour, sugar, brown sugar, baking powder and salt in a large bowl.
2
Stir in butter, milk and egg just until moistened.
3
Stir in chocolate chips.
4
Spoon batter into 12 greased or lined muffin cups.
5
For streusel: combine brown sugar, flour and butter in a small bowl then stir in nuts.
6
Sprinkle generously over muffin batter and press down lightly to adhere.
7
Bake at 350F for 20-25 minutes or until pick comes out clean from center of muffin.
8
Let cool in pan for 15 minutes before removing to a wire rack to cool completely.

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Browse similar recipes by category

Course > Breads > Quick Breads > Muffins
Main Ingredient > Chocolate
Preparation > Time to Make > < 30 mins
Preparation > Simple > Beginner Cook
Occasion > Gifts
Occasion > Brunch
Occasion > To Go...

Featured Reviews for This Recipe

From: Boomette

On May 1, 2008

They have a great taste but I find them a little bit too greasy. And I used only 1 cup of chocolate chips cause I found that it was enough and I'm glad I did. Thanks Hokies. Made for Went to the market.

1 person found this review helpful

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From: Cilantro in Canada

On Apr 15, 2008

My kids really liked these. When making the topping I did not melt the butter, I just mixed it all together and it turned out fine. This made 15 muffins. Thanks for the recipe.

1 person found this review helpful

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From: pattikay in L.A.

On Apr 3, 2008

Very nice muffins! Good flavor, dense but moist texture. I made mine as mini muffins. I added some vanilla extract, but other than that, made them as written. I did make one batch without streusel because my daughter preferred them that way. Thanks for sharing!

2 people found this review helpful

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From: kittycatmom

On May 21, 2009

Who would think a little muffin could put such a smile on my face! No wonder your DD loved these HL! They are little bites of heaven, wrapped up in a pretty little package! I know I will be making these for years to come for my kids! (When they are old enough to enjoy them!!!) Thank you for posting this most wonderful recipe! Oh, by the way, I didn't realize it but accidentally used Peanut Butter/Chocolate Chips YUMMY!!!Made for Potluck Tag

1 person found this review helpful

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