Toll House Pie

Ingredients

• 2 eggs
• 1/2 cup flour
• 1/2 cup sugar
• 3/4 cup brown sugar
• 1 cup margarine
• 1 cup pecan pieces
• 1 cup semi-sweet chocolate chips
• 1 pie shell

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Melt margarine and set aside.

3. 3

   Beat eggs until foamy.

4. 4

   Beat in flour and sugar until well blended.

5. 5

   Blend in melted margarine, which has cooled to room temperature.

6. 6

   Stir in nuts and chocolate chips.

7. 7

   Pour into pie crust.

8. 8

   Bake 1 hour.

9. 9

   Serve warm or room temperature with whipped cream if desired.