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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 255g Recipe makes 5 dozen) |
||
| Calories 1169 | ||
| Calories from Fat 532 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.1g | 90% | |
| Saturated Fat 40.4g | 202% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 182mg | 60% | |
| Sodium 1080mg | 45% | |
| Potassium 341mg | 9% | |
| Total Carbohydrate 151.0g | 50% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 107.8g | ||
| Protein 10.2g | 20% | |
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Toll House Butterscotch Chip Cookies
5 dozen
Ingredients
- 2 1/4 cups flour
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 cup butter
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 2 cups butterscotch chips
Directions
1
Mix together the flour, salt and baking soda in a small bowl, set aside.2
Cream the sugars and butter together, add the vanilla.3
Add the eggs one at a time.4
Slowly add the flour mixture.5
When completely mixed, add the butterscotch chips.6
Drop by the spoonful onto an ungreased cookie sheet.7
Bake 8-10 minutes at 375F degrees.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Mrs. Russia
On Jul 9, 2009
Very good!! I used 1 cup butterscotch chips and 1 cup chocolate chips and everyone loved them!
From: Renchick
On Jan 27, 2009
Everybody raved over these, even though I didn't sift my flour (lazy girl!), so they were flat. Still DELICIOUS!
From: Graybert
On Feb 11, 2002
These are good!! I used half the amount of butter and then made up the other half with unsweetened applesauce. The results were great! Next time I might cut down a bit on the sugar. Thanks for a great recipe on Zaar day!!!
From: Charishma Ramchandani
On Dec 23, 2001
Delicious! I licked the beater clean too while making the dough. I made the cookies this morning and had some tiny tots come over who said "mmmmmmmmmmmmmmm gimme more" for these cookies. Thanks a tonne for your timely help on making cookies and for sharing this fantastic recipe!
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