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Nutrition Facts
Serving Size 1 (21g) Recipe makes 60 servings
Calories 97
Calories from Fat 44		(45%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 90mg		3%
Potassium 28mg		0%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 0.1g	0%
	Sugars 9.0g
Protein 0.9g		1%
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Toll House Butterscotch Chip Cookies

Recipe #16110 | 35 min | 15 min prep | add private note

⁽⁴³⁾ RATE IT NOW Print Recipe

By: Miss Erin
Dec 21, 2001

These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.

SERVES 60 , 5 dozen (change servings and units)

Ingredients

2 1/4 cups flour
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 cup butter
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
2 cups butterscotch chips

Directions

1
Mix together the flour, salt and baking soda in a small bowl, set aside.
2
Cream the sugars and butter together, add the vanilla.
3
Add the eggs one at a time.
4
Slowly add the flour mixture.
5
When completely mixed, add the butterscotch chips.
6
Drop by the spoonful onto an ungreased cookie sheet.
7
Bake 8-10 minutes at 375F degrees.

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Featured Reviews for This Recipe

From: Mrs. Russia

On Jul 9, 2009

Very good!! I used 1 cup butterscotch chips and 1 cup chocolate chips and everyone loved them!

0 people found this review helpful

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From: Renchick

On Jan 27, 2009

Everybody raved over these, even though I didn't sift my flour (lazy girl!), so they were flat. Still DELICIOUS!

1 person found this review helpful

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From: Graybert

On Feb 11, 2002

These are good!! I used half the amount of butter and then made up the other half with unsweetened applesauce. The results were great! Next time I might cut down a bit on the sugar. Thanks for a great recipe on Zaar day!!!

8 people found this review helpful

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From: Charishma Ramchandani

On Dec 23, 2001

Delicious! I licked the beater clean too while making the dough. I made the cookies this morning and had some tiny tots come over who said "mmmmmmmmmmmmmmm gimme more" for these cookies. Thanks a tonne for your timely help on making cookies and for sharing this fantastic recipe!

7 people found this review helpful

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