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Nutrition Facts

Serving Size 1 (272g)

Recipe makes 4 servings

The following items or measurements are not included below:

whole wheat pizza crusts

Calories 261
Calories from Fat 144 (55%)
Amount Per Serving %DV
Total Fat 16.0g 24%
Saturated Fat 7.6g 38%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 38mg 12%
Sodium 696mg 28%
Potassium 530mg 15%
Total Carbohydrate 10.0g 3%
Dietary Fiber 2.8g 11%
Sugars 4.9g
Protein 22.5g 44%

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Tofu Pizza

Recipe #149858 | 50 min | 20 min prep | add private note

By: ILuvRecipes
Jan 1, 2006

A unique vegetarian pizza.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Bake pizza crust at 350 degrees for 10 to 15 minutes.
  2. 2
    Crumble tofu.
  3. 3
    Mix together tofu crumbles, tomato sauce, and Parmesan cheese.
  4. 4
    When crust is ready, evenly spread the tofu mixture on top.
  5. 5
    Sprinkle with green onion, mushrooms, and green pepper. Top with mozzarella cheese.
  6. 6
    Bake 10 to 15 minutes more until crust is done and cheese is melted.

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Featured Reviews for This Recipe

From: Chef Johnsonville

On Aug 7, 2008

I've been trying to cut down on so much meat and fat in our diet. This seemed to be a good answer for pizza. I combined with the tofu and parmesain. Topped with everything but the mozzarella and substitued a few more shavings of parmesan cheese on the top. Grilled it over the BBQ and noticed that we had some fresh basil and topped it with that. I'm a cheese lover and I did not miss the cheese as much as I thought I might. I did notice that there were no real instructions on what to do with the tofu. I pushed out the excess water through a strainer so it wouldn't make my sauce watery. Overall a nice recipe and a good way to use up my left over tofu.

0 people found this review helpful

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  • From: Lucki's Cheesecakes

    On Aug 9, 2006

    This was a really good recipe, I liked the mixtue of the tofu crumbles, tomato sauce, and Parmesan cheese. Really good- thanks

    0 people found this review helpful

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  • Read all 2 reviews

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