Tofu Mayonnaise

From: Solaced1

On Apr 18, 2009

From: free-free

On May 30, 2008

Great 'mock mayo'... I am not a fan of the real stuff and it is almost never on hand ... most often use yogurt with spice as a sub. but this definitely works better with salad-type & sammie recipes because of the moisture factor (things won't get that icky soggy way with this) ~~cool~~ nice flavor & texture...used 2 tbl. spoons of lemon juice and only 1 tbl. spoon of oil (was eyeballing texture for a particular recipe ) -no cider vinegar on hand, BUT I always have this incredible tofu - bought by the block (ala help yourself to what you want) at my local Health Food store where I get it for an excellent $$ so this recipe is cost efficient for me to do and I will be from now on...I am going to be trying different 'mustard type' flavorings (wasabi, chipotle, hot "Colemans" ...etc...) cool recipe to have in '"mental ~~notebook'" -Thanks Carole Reu

From: Ed

On Aug 20, 2003

This is a good substitute for regular mayo. Find it has a little less body then the reular stuff but it tastes good in any dish that I use mayo in.

From: Cas

On Jan 10, 2003

Top notch! This is great as an eggless alternative. I left out sugar, and also drizzled the oil in which seemed to make it more fluffy than last time. This time I also used 3 tsp wholegrain olive mustard, 5 mint leaves and a good dash of honey to make a honey mustard sauce for a chicken and bacon salad. Tofu is great for an 'instant' creamy effect. If anyone has any ideas to substitute apple cider let me know; I think apple isn't too good for my little girl. Thanks for the recipe, it's a keeper!