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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 6 servings |
||
| Calories 127 | ||
| Calories from Fat 37 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 43mg | 1% | |
| Potassium 338mg | 9% | |
| Total Carbohydrate 15.3g | 5% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 10.2g | ||
| Protein 9.4g | 18% | |
By: Seamouse
By: Sharon123
By: [Entropy]
By: chia
Eggless Vegan Carrot Cake Cupcakes
By: XxXxkittykat
SERVES 6 -8
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Curried Carrot and Coriander Soup
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Gratin of Young Artichokes and Olives
From: Mia in Germany
On Jun 14, 2009
Absolutely delicious. I had to use soft silken tofu and used rice syrup instead of sugar, but that worked great. Excellent recipe, thanks for posting!
From: Cookie Cooker
On Feb 10, 2009
Wow! This pudding was great and so easy to make. I used TJ hot chocolate mix so I nixed the sugar and just put an extra tbls of cocoa in. I also didn't have almond extract so I added extra vanilla. It does have a sort of weird aftertaste from the vanilla extract. Next time I'll try it with vanilla powder. I bet it would taste fantastic. In fact, I bet a vanilla pudding made this way with vanilla powder would be great.
From: Mangoagogo
On Oct 12, 2006
This stuff is friggin' oustanding!! I'll never eat any other pudding again! And it's so easy...I used Splenda in place of sugar. I've tried this several times and found that substituting the cocoa powder with carob powder worked well, as did adding 2 tsp. peanut butter. I've also made vanilla pudding out of this by nixing the cocoa powder and upping the vanilla extract and sweetener...delish!
From: *Kathy*
On Aug 2, 2006
Beautiful creamy texture, and extremely quick and easy to make in the food processor. I used Splenda sugar blend then added a some real sugar to taste. I was out of almond extract and used a bit of mint extract instead. I wasn't happy with the mint flavor, and will make the recipe as directed when I have almond extract. I think this will fool my husband into thinking it's regular pudding and not tofu. As much as I like chocolate, I'd also want to try substituting fresh berries. UPDATE: Finally made the recipe as directed, and it was great. I used slightly less cocoa powder. It's very good with almond extract, but I've also made it with banana extract — I think I like that best. Thanks!
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