Tofu " Chicken Burgers" or Fingers

Ingredients

• 1 lb extra firm tofu
• 1/4 cup Miracle Whip or vegan mayonnaise
• seasoning salt
• 1/4 cup cornmeal
• 1/4 cup flour
• 1/2 teaspoon dried parsley
• pepper
• 1 teaspoon chicken bouillon powder (I use vegan)

Directions

1. 1

   freeze the tofu for at least 24 hours, this will give it a "meatier" texture.

2. 2

   let tofu defrost and then press for 10-20 minutes, by placing a plate on top and some heavy books on top of that.

3. 3

   Cut into burger or finger shapes.

4. 4

   Place mayonnaise on plate and dredge the tofu in it. Sprinkle on both sides with the seasoning salt.

5. 5

   Put the rest of the ingredients on a plate and mix and then dredge the tofu in that.

6. 6

   Coat a heavy pan with 2 tbsp oil and fry for 10 minutes, covered, turning every few minutes.

7. 7

   Serve on a bun with toppings or dip in sauce.

8. 8

   For Vegan use the vegan mayo of course. For vegetarian/vegan be sure to use vegetarian chicken flavored bouillon cubes as suggested.