No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (64g) Recipe makes 15 servings
Calories 171
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 3mg		0%
Total Carbohydrate 44.0g		14%
	Dietary Fiber 0.0g	0%
	Sugars 44.0g
Protein 0.0g		0%
detailed view... how is this calculated?

Toffees

Recipe #49655 | 23 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: dale!
Dec 28, 2002

Super sweet hard candies. These are always sold at fetes and markets and I can never resist buying one. They are absolutly delightful to suck on and last for quite a while.

SERVES 15 (change servings and units)

Ingredients

660 g sugar
250 ml water
60 ml malt vinegar
colored sprinkles (optional)

Directions

1
Line muffin pans with paper muffin cases.
2
Spray with cooking oil spray to prevent toffee sticking to paper.
3
Combine water, sugar and vinegar in medium saucepan and stir over low heat until sugar is dissolved.
4
Bring to boil and boil rapidly, uncovered, about 15 minutes or until a small amount will set when spooned into cold water.
5
If you have a sugar thermometer it when it reaches 154 degree C.
6
Remove from heat and allow bubbles to subside.
7
Carefully pour or spoon syrup into prepared pans.
8
Allow to harden.
9
If you wish you can make them pretty by sprinkling with coloured sprinkles after they have been in the pans for 2 minutes.
10
Personally I prefer them without.