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Nutrition Facts
Serving Size 1 slices 49g Recipe makes 24 slices)
Calories 190
Calories from Fat 87		(45%)
Amount Per Serving		%DV
	Total Fat 9.7g	14%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 84mg		3%
Potassium 109mg		3%
Total Carbohydrate 23.8g		7%
	Dietary Fiber 0.2g	0%
	Sugars 17.0g
Protein 2.6g		5%
how is this calculated?

Toffee Slices

Recipe #15468 | 1½ hours | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Derf
Dec 8, 2001

by request, let me know how they are, sure sound good.

24 slices (change servings and units)

Ingredients

Base

1/2 cup brown sugar
1/2 cup butter, softened
1 1/2 cups all-purpose flour

Toffee filling

1 can sweetened condensed milk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon vanilla

Chocolate drizzle

3 ounces bittersweet chocolate, broken into pieces

Directions

1
Base---------------------.
2
Using electric mixer, beat sugar and butter until fluffy.
3
Gradually beat in flour until well combined.
4
Press mixture over base of 8 inch square baking pan.
5
Bake in 325 degree Fahrenheit oven for 30 minutes until golden brown.
6
Toffee filling---------------------.
7
While base is baking, mix condensed milk, butter and corn syrup. Cook, stirring constantly, over medium low heat for 5 minutes or until bubbly.
8
Remove from heat; stir in vanilla.
9
Pour toffee mixture over baked base.
10
Bake 25 to 30 minutes or until golden.
11
Cool completely.
12
Drizzle-----------------.
13
Melt chocolate until smooth.
14
Drizzle over filling.
15
Chill.
16
Cut into bars.

Questions about this recipe?

Featured Reviews for This Recipe

From: Lennie

On Jan 5, 2002

Very, very easy to make. Tasty, too; it was a hit after tonight's dinner with my family and dinner guests. One small complaint, not bad enough to change the rating, which leads to one bit of advice: I found them difficult to get out of the pan, so I would suggest buttering the sides of the pan (the bottom is okay, it's where the filling sticks to the side that causes the problem) or spraying with nonstick spray. Maybe lining the whole pan with foil, so you can lift it all out, might help? DS ate more than his fair share (grin) so I will definitely be making this again.

9 people found this review helpful

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From: *Pixie*

On Aug 26, 2007

These definitely have a five star taste! Delicious. As you can see from my photo, I didn't drizzle chocolate - I poured! I didn't have any bittersweet chocolate, so I decided to melt some semi-sweet chocolate chips with a bit of cream and put a layer on top... I used a non stick pan and gave it a good spritz of spray first, so I didn't have trouble getting these out of the pan. I did have a bit of trouble cutting them, next time I might try baking a bit less... Thanks for posting these Derf, they are really excellent.

2 people found this review helpful

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