Toffee Oat Cookies

Ingredients

• 3/4 cup butter, softened (no substitutes)
• 1 cup packed brown sugar
• 3/4 cup sugar
• 2 eggs
• 3 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 2 1/4 cups old fashioned oats
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

• 1 (10 ounce) package English toffee bits or

  1 (7 1/2 ounce) package almond brickle chips

Directions

1. 1

   In mixing bowl, cream butter, and sugars.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Beat in vanilla.

4. 4

   Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.

5. 5

   Stir in toffee bits.

6. 6

   Drop by rounded tablespoonfuls 2 in.

7. 7

   apart onto ungreased baking sheets.

8. 8

   Bake at 375 for 10-12 min.

9. 9

   or until golden brown.

10. 10

    Cool for 1 min.

11. 11

    before removing to wire racks.