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Nutrition Facts
Serving Size 1 (434g) Recipe makes 4 servings
Calories 1180
Calories from Fat 286		(24%)
Amount Per Serving		%DV
	Total Fat 31.8g	48%
	Saturated Fat 20.0g	100%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 94mg		31%
Sodium 385mg		16%
Potassium 757mg		21%
Total Carbohydrate 226.7g		75%
	Dietary Fiber 0.0g	0%
	Sugars 182.8g
Protein 8.1g		16%
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Fondue Night

JenniferK2

Toffee Fondue

Recipe #11952 | 15 min | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Holiday
Sep 21, 2001

Too great foods: fondue and toffee! This recipe is reprinted with permission from http://www.24hourmom.com

SERVES 4 -8 (change servings and units)

Ingredients

1/2 cup butter
2 cups dark brown sugar
1 cup white corn syrup
2 tablespoons water
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
apple, sliced
banana, sliced
pear, sliced

Directions

1
Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
2
Stir until thick, then add the vanilla.
3
Place in a fondue pot to keep warm, and serve with pieces of fruit.

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Featured Reviews for This Recipe

From: cookin_mama

On Mar 12, 2009

Very yummy! This was a real crowd pleaser - and it makes alot! Thanks for sharing!

0 people found this review helpful

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From: Melanie2590

On Dec 7, 2008

5 stars really do not do this fondue justice. i made it for a lingerie shower where we had 4 different kinds of dessert fondue. this was EVERYONE'S favorite. we had about 10 different kinds of dippers, but our favorite for the toffee fondue was coconut macaroons! i cannot even begin to descibe how sinfully delicious they were. this recipe will definitely be used again as soon as i find the opportunity!

1 person found this review helpful

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From: ChefDarlingNikki

On Apr 16, 2005

This was wonderful and so easy! I have an electric fondue pot so I just made it in there and did not use the pan over the hot water method and it worked just fine. Thank you Holiday for a great recipe...the bananas were my favorite, but we both decided that ANYTHING dipped in this stuff would be delicious.

4 people found this review helpful

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From: Jayhawk94

On Jan 4, 2007

I made this for a New Year's Eve party in my electric fondue pot. I just threw all the ingredients in, and turned it on low while I stirred. It was delicious. Everyone from 2 years old and up enjoyed it. We ended up dipping all kinds of things in it because it was so good! If I made it for a smaller group, I might cut the recipe in half because it makes so much. Thank you!

3 people found this review helpful

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