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Nutrition Facts
Serving Size 1 (32g) Recipe makes 12 servings
Calories 178
Calories from Fat 123		(69%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 64mg		2%
Potassium 138mg		3%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 2.2g	8%
	Sugars 5.0g
Protein 4.0g		7%
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Toffee Coated Peanuts

Recipe #269296 | 30 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: SweetsLady
Dec 1, 2007

This is a TOH recipe. It is like a toffee spiced taste. I'm making these for CHRISTmas gifts.

SERVES 12 , 3 cups (change servings and units)

Ingredients

1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
1 1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 cups unsalted dry roasted peanuts

Directions

1
In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
2
Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.

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Featured Reviews for This Recipe

From: Outnumbered By Peanuts

On Nov 13, 2009

I made these last night to get a jump on making Christmas treats. The directions were easy to follow, ingredients were all things I had on hand. I found that 20 minutes was definitely enough time and it may have even needed less time in my oven. Like other reviewers have mentioned, I think I would have liked more coating on these. In the end, I'll probably just stick with the spiced nut recipe I usually use, but thank you for posting this so I could try making something different!

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From: Rollin in the Dough!

On Dec 18, 2008

These were pretty good, I think they need a little more coating. My husband could hardly taste the mix just the peanuts unless he ate a whole cluster... the flavor is great, next time I will increase the coating! Thanks

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From: mary winecoff

On Mar 10, 2008

I can't stop eating these! These are so quick and easy to prepare. I love the cinnamon in them. I will save this recipe for next Christmas for sure. Thanks! Made for Recipe Swap.

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From: wwltmom

On Dec 5, 2007

This is my first attempt at spiced nuts and these were FANTASTIC! I made this exactly as directed and they turned out perfect. Thanks for a great holiday treat Prepared for "Please Review My Recipe Tag 2007".