Toffee Candy

Ingredients

• 1/2 cup evaporated milk
• 2 cups sugar
• 4 tablespoons corn syrup
• 1/2 cup butter
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 cup nuts, chopped

Directions

1. 1

   Mix milk, sugar, syrup, butter and salt in a pan.

2. 2

   Cook over low heat stirring to prevent scorching.

3. 3

   Cook to hard crack stage.

4. 4

   Remove from heat.

5. 5

   Stir in vanilla and nuts.

6. 6

   Pour into buttered pan.

7. 7

   Allow to cool.

8. 8

   Score.

9. 9

   Remove from pan when well cooled.

10. 10

    Break into pieces.