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Nutrition Facts
Serving Size 1 dozen bars 197g Recipe makes 5 dozen bars)
Calories 990
Calories from Fat 560		(56%)
Amount Per Serving		%DV
	Total Fat 62.3g	95%
	Saturated Fat 13.9g	69%
	Monounsaturated Fat 23.0g
	Polyunsaturated Fat 22.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 447mg		18%
Potassium 453mg		12%
Total Carbohydrate 106.2g		35%
	Dietary Fiber 4.9g	19%
	Sugars 61.7g
Protein 10.6g		21%
how is this calculated?

Toffee Bars

Recipe #10308 | 40 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: *~Christine~*
Jul 19, 2001

My family makes this every Christmas!

5 dozen bars (change servings and units)

Ingredients

1 cup margarine
1 cup light brown sugar
1 teaspoon vanilla
2 cups sifted all-purpose flour
6 ounces chocolate chips
1 cup chopped walnuts

Directions

1
Thoroughly cream together margarine, sugar and vanilla.
2
Add flour, mix well.
3
Stir in chocolate chips and walnuts.
4
Press mixture into ungreased 15 1/2 x 10 1/2 x 1 jelly roll pan.
5
Bake at 350* for 25 minutes or until browned.
6
Over baking will make it hard.
7
While still warm, cut into bars.
8
Cool before removing from pan.

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Featured Reviews for This Recipe

From: vivmom

On Oct 1, 2007

These easy-to-make bars received mixed reviews. The baker of them was disappointed; the eaters thought the bars were pretty good. My daughter watched them carefully in the oven and removed them before the allotted bake time, so that they wouldn't become hard, but she thinks they are much too brittle and flat. The taste is good, however it could probably benefit from a little salt. I might try wrapping them in plastic to see if that softens them a bit.

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