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Nutrition Facts

Serving Size 1 (473g)

Recipe makes 4 servings

Calories 1081
Calories from Fat 228 (21%)
Amount Per Serving %DV
Total Fat 25.4g 39%
Saturated Fat 9.1g 45%
Monounsaturated Fat 11.2g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 1180mg 393%
Sodium 49mg 2%
Potassium 108mg 3%
Total Carbohydrate 203.4g 67%
Dietary Fiber 0.0g 0%
Sugars 200.4g
Protein 15.2g 30%

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Tocino Del Cielo

Recipe #43005 | 40 min | 10 min prep | add private note
Velvetinenut

By: Velvetinenut
Oct 14, 2002

If you are watching your cholesterol, this recipe may is not for you. It's good to indulge on this occasionally.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Boil sugar and water until syrup forms small ball when dropped in water.
  2. 2
    Beat egg yolks, add the syrup after cooling it then blend well and strain.
  3. 3
    Line a pan or small molds with thick caramel syrup.
  4. 4
    Fill ¾ full with mixture and steam until toothpick inserted comes out clean.
  5. 5
    Allow to cool before unmolding.
  6. 6
    NOTE: Tocino Del Cielo is often baked in small individual molds and placed in small soufflé cups for serving.

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