Toblerone Cheesecake

Ingredients

Crust

• 1 1/2 cups crushed Oreo cookie crumbs
• 1/3 cup melted butter

Filling

• 3 teaspoons plain gelatin
• 1/2 cup boiling water
• 8 ounces cream cheese, softened
• 3/4 cup powdered sugar
• 100 g dark chocolate or swiss milk Toblerone chocolate bars, melted
• 1/2 cup cream

Topping

• 1/2 cup chopped pecans
• dark chocolate shavings or Toblerone chocolate bars, in shavings or chopped bits

Directions

1. 1

   Combine Oreo cookie crumbs and melted butter; press into the base of a spring-form pan and chill.

2. 2

   Sprinkle plain gelatin over boiling water; whisk until dissolved, about 3 minutes.

3. 3

   Using an electric mixer, beat softened cream cheese until smooth, add in the remaining ingredients and dissolved gelatin and mix until well combined.

4. 4

   Pour into prepared crust.

5. 5

   Chill for at least 3 hours or overnight.

6. 6

   Decorate sides with nuts and top with shavings of chocolate.