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Nutrition Facts
Serving Size 1 (126g) Recipe makes 3 servings The following items or measurements are not included below: vegetable broth
Calories 97
Calories from Fat 65		(66%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 202mg		8%
Potassium 676mg		19%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 3.3g	13%
	Sugars 0.6g
Protein 4.4g		8%
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Toasted Sesame Greens

Recipe #119872 | 10 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Mercy
Apr 30, 2005

A versatile recipe from Martin Yan...any type of leafy greens can be substituted for spinach.

SERVES 3 (change servings and units)

Ingredients

1 tablespoon toasted sesame seeds
2 teaspoons vegetable oil
2 teaspoons chopped ginger
12 ounces spinach or other leafy greens
1/4 cup vegetable broth
1 teaspoon sesame oil
1 teaspoon soy sauce

Directions

1
Place a large pan over high heat until hot.
2
Add oil, swirling to coat bottom. Add ginger; cook, stirring, until fragrant, about 10 seconds.
3
Add spinach and broth; stir once, then cover.
4
Reduce heat to medium; cook, stirring once, until greens are wilted, about 2 minutes.
5
Add sesame oil, soy sauce, and sesame seeds.
6
Toss to distribute seasonings and serve.

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Featured Reviews for This Recipe

From: doggy momma

On Aug 6, 2009

Great quick and yummy way to serve up greens! I've used this recipe with spinach, chard, and collard greens with great results. . . though for collards you might want to let them cook a few minutes longer. My only changes are to add a couple cloves of garlic at the beginning and use ground ginger (adding it in with the broth). This is a keeper!

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From: Zuly Z

On Sep 21, 2005

Very simple and great tasting. Thanks

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From: ms_bold

On Jun 30, 2005

Great simple recipe for spinach. This is a quick side that completes many meals.

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From: Thorsten

On Jul 1, 2005

Very simple, very fast to prepare and awesome taste. It is so delicious that I still can not believe how simple this recipe is. There must be a secret. Try it and you will love spinach from the moment of your first mouthful.

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