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Nutrition Facts
Serving Size 1 (342g) Recipe makes 4 servings The following items or measurements are not included below: lemon pepper seasoning
Calories 611
Calories from Fat 252		(41%)
Amount Per Serving		%DV
	Total Fat 28.0g	43%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 15.1g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 588mg		24%
Potassium 151mg		4%
Total Carbohydrate 81.7g		27%
	Dietary Fiber 2.2g	8%
	Sugars 1.6g
Protein 6.9g		13%
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Toasted Rice for Fish----egyptian

Recipe #339326 | 30 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: UmmIbrahim
Nov 25, 2008

Nicely toasted aromatic rice that almost always accompanies fish in Egypt.

SERVES 4 (change servings and units)

Ingredients

1 large onion, finely sliced
2 cups rice
3 cups water
1/2 cup oil
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon ground coriander
1/2 teaspoon cinnamon

Directions

1
Heat the oil over med-high heat.
2
Add the onion, and stir for just a minute to coat with the oil.
3
Add the rice and coat well with the oil, stir and fry until it becomes a nice brown color.
4
Now, add the water (but be careful in case it sputters at you) and the spices.
5
Once it is boiling, cover and simmer over low heat about 20 min or until done.
6
Enjoy!

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Featured Reviews for This Recipe

From: Gigina

On Dec 13, 2008

It was interesting and easy to make, but I didn't taste the spices at all, so I would suggest adding more or spicing it up with white or cayenne pepper.

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From: Susie D

On Oct 16, 2009

I made several changes to the recipe, but was happy with the results. I reduced the amount of rice to 1 cup & elected to use brown rice. I then only added a small amount of oil, just enough to barely coat things. I stayed with the recipe amounts for seasoning and found the finished product flavorful. I did have to add additional cooking time because of the brown rice. I served with a saucy shrimp dish, steamed broccoli, and salad. Made for Fall 09 Pick A Chef.

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