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Nutrition Facts
Serving Size 1 (142g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons Amaretto
Calories 436
Calories from Fat 135		(31%)
Amount Per Serving		%DV
	Total Fat 15.1g	23%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 165mg		55%
Sodium 322mg		13%
Potassium 135mg		3%
Total Carbohydrate 75.2g		25%
	Dietary Fiber 0.6g	2%
	Sugars 22.1g
Protein 4.5g		9%
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Toasted Pound Cake Dessert

Recipe #118652 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Buddy P
Apr 22, 2005

I borrowed this recipe from Giada on FoodTV It is delicious.

1 vanilla flavored poundcake, cut crosswise into 1/2 inch slices. (10 3/4 ounces, even number)
3/4 cup apricot preserves (or jam put in blender)
3 tablespoons Amaretto
mascarpone cheese, at room temperature
sliced almonds, toasted

1
Preheat oven to 350 degrees.
2
Place the pound cake slices on a baking sheet and toast in oven until the slices turn golden brown. (or put in toaster).
3
Stir the apricot preserves and amaretto together. Warm slightly.
4
Place 1/2 of the cake slices on plates. Put 1 full tablespoon mascarpone cheese on each cake slice. Put the remaining cake slices at an offset on top of the cheese. Spoon the apricot/amaretto mixture on top of the cake. Add the almonds. Serve immediately while warm.