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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 2 servings |
||
| Calories 286 | ||
| Calories from Fat 129 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 437mg | 18% | |
| Potassium 162mg | 4% | |
| Total Carbohydrate 34.6g | 11% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 10.5g | ||
| Protein 5.4g | 10% | |
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: Chef #302958
On Aug 14, 2007
this is such a fun idea! i had a slightly squashed peach to get rid of and what a great way to do it! i was out of nutmeg, instead i used pumpkin pie spice. i have seen this done with apple, peaches are way better because you don't have to cook then first. this would also be a great idea for a dessert camping pie or in a toasted sandwich maker. thanks for sharing SusieQusie!
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