Toasted Garlic-Mozzarella Bread

Ingredients

• 1 loaf unsliced French bread (or Italian bread, use a 1-pound loaf)
• 10 tablespoons soft butter
• 3 teaspoons olive oil
• 1 tablespoon grated parmesan cheese (or to taste)
• 1 tablespoon fresh minced garlic
• 1 teaspoon dried oregano
• 1/4-1/2 teaspoon salt
• black pepper (to taste)
• 2 cups shredded mozzarella cheese (or to taste)

Directions

1. 1

   Slice the bread into about 1 to 1-1/2-inch thick slices using a serrated knife.

2. 2

   In a small bowl mix together softened butter with olive oil, Parmesan cheese, garlic, oregano, and salt until well combined.

3. 3

   Add in black pepper to taste.

4. 4

   Spread the mixture over the bread slices.

5. 5

   Place the slices onto a baking sheet.

6. 6

   Broil for about 4 minutes or until slightly brown (watch closely these will brown quickly!).

7. 7

   Remove then sprinkle the mozzarella cheese onto each slice, return to broiler for about 2 minutes or until the cheese is lightly browned.

8. 8

   Serve immediately.