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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (323g) Recipe makes 4 servings The following items or measurements are not included below: reduced-sodium Worcestershire sauce |
||
| Calories 732 | ||
| Calories from Fat 311 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.6g | 53% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 8.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 102mg | 34% | |
| Sodium 1250mg | 52% | |
| Potassium 563mg | 16% | |
| Total Carbohydrate 75.6g | 25% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 8.1g | ||
| Protein 29.2g | 58% | |
Toasted Clam Thingies Appetizers
By: Mille® ™
May 13, 2002
.
SERVES 4 -6
Ingredients
- 1 loaf thinly sliced white bread
- 3 (6 ounce) cans clams, drained
- 1/3 cup thinly sliced onion
- 1/2 cup mayonnaise
- 1 teaspoon reduced-sodium Worcestershire sauce
- 3/4 teaspoon garlic powder
- 1/4-1/2 teaspoon Tabasco sauce
- 6 tablespoons grated parmesan cheese
- 6 tablespoons unsalted butter, melted
Directions
1
Mix all ingredients except bread and butter.2
Cut crusts off bread and roll each slice with a rolling pin until very thin.3
Spread about 1 tablespoon of mixture on each slice of bread and roll it up like a jellyroll.4
Brush with butter, arrange about 1 inch apart on greased cookie sheet.5
Bake at 425°F for approximately 12 minutes, until lightly browned.
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Browse similar recipes by category
- Course > Breakfast
- Course > Lunch/Snacks
- Main Ingredient > Seafood > Shellfish > Clams
- Main Ingredient > Vegetables
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Northeastern
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: TxGriffLover
On Dec 30, 2006
These are excellent! We like things extra spicy here in Texas so I added some very finely chopped fresh jalapeno pepper, about 2 tablespoons, roasted garlic instead of powder and I used a parmesan/asiago shredded blend. Great to munch on while watching football games. DH usually won't eat anything that tastes 'fishy'...these don't at all. I will definitely make these again.
From: Lorac
On May 18, 2002
The very minute I saw this recipe, I ran to the cupboard to see if I had any canned clams. I had one, so I made a third of the recipe. I used regular Worcestershire and minced the onions. I had a homestyle bread, about 4x4 inches trimmed, so 1/3 the recipe = 8 Thingies. Too bad DH was home, I could have eaten them all! This recipe should be named "Toasted Clam Dreams". I have since stocked up on canned clams! Thanks Miller.
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