1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 4 servings |
||
| Calories 348 | ||
| Calories from Fat 43 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 916mg | 38% | |
| Potassium 172mg | 4% | |
| Total Carbohydrate 59.6g | 19% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 10.8g | ||
| Protein 15.8g | 31% | |
Ingredients
- 16 slices sandwich bread
- 3 tablespoons milk
- 1 cup drained low fat cottage cheese
- 1/4 teaspoon cinnamon
- 2 tablespoons sugar
- butter, melted
- cinnamon sugar
Directions
1
preheat oven to 375.2
Mix cottage cheese, cinnamon, and sugar.3
Cut 3" rounds into each slice of bread using a cookie cutter.4
Brush top edge of all bread rounds with milk.5
Place 2 tsp cottage cheese mixture in center of one round.6
Place a plain, milk brushed round down over cheese mixture. Press edges together.7
Brush tops with melted butter and sprinkle with cinnamon sugar.8
Bake on cookie sheet in hot oven about 10 minutes or until golden brown.
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- Course > Breakfast
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Kid Pleaser
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- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Proud Veteran's wife
On Oct 6, 2008
This is great kid food. I didn't care for it, but I don't like sweet things mixed with my cottage cheese. My daughter ate this right up she's 2. My son thought it was pretty good. My son who's 8 made these (with my help). So it's a great recipe to get the kids into the kitchen with! Thanks so much! Made for Fall PAC 2008
From: AuntSana
On Jun 7, 2008
These are little gems. So very easy, so very tasty. Will have these again for a quick breakfast. Thnx for posting. Made for Spring 2008 PAC.
From: Susie D
On May 9, 2007
I made a few of these to try for *Pick A Chef~Spring 2007* These were cute and easy to make. I think it would be a good recipe to involve kids in the kitchen. They are sweet and the cinammon sugar is perfect on the outside. Thank you for sharing your recipe!
From: Charlotte J
On May 5, 2007
Buttery toasty on the outside and oh so sweet on the inside. Who would of guessed something so easy tastes so good! I used my round Pampered Chef's Press and Seal gadget to make these. The low fat cottage cheese does not melt but who cares these are great! The next time I make this I'll try 4% cottage cheese just to see if it melts. I'll also use my George Formann Grill to toast them. Thank you so very much for posting. I made these for the Spring PAC 2007 game.
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