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Nutrition Facts

Serving Size 1 (185g)

Recipe makes 4 servings

Calories 348
Calories from Fat 43 (12%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 1.7g 8%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 6mg 2%
Sodium 916mg 38%
Potassium 172mg 4%
Total Carbohydrate 59.6g 19%
Dietary Fiber 2.5g 9%
Sugars 10.8g
Protein 15.8g 31%

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Toast Blintzes

Recipe #225795 | 25 min | 15 min prep | add private note

By: webkinzfan
May 1, 2007

We made these "blintzes" at religious school. I liked them so much that now I make them at home.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    preheat oven to 375.
  2. 2
    Mix cottage cheese, cinnamon, and sugar.
  3. 3
    Cut 3" rounds into each slice of bread using a cookie cutter.
  4. 4
    Brush top edge of all bread rounds with milk.
  5. 5
    Place 2 tsp cottage cheese mixture in center of one round.
  6. 6
    Place a plain, milk brushed round down over cheese mixture. Press edges together.
  7. 7
    Brush tops with melted butter and sprinkle with cinnamon sugar.
  8. 8
    Bake on cookie sheet in hot oven about 10 minutes or until golden brown.

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Featured Reviews for This Recipe

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From: Proud Veteran's wife

On Oct 6, 2008

This is great kid food. I didn't care for it, but I don't like sweet things mixed with my cottage cheese. My daughter ate this right up she's 2. My son thought it was pretty good. My son who's 8 made these (with my help). So it's a great recipe to get the kids into the kitchen with! Thanks so much! Made for Fall PAC 2008

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    From: AuntSana

    On Jun 7, 2008

    These are little gems. So very easy, so very tasty. Will have these again for a quick breakfast. Thnx for posting. Made for Spring 2008 PAC.

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    From: Susie D

    On May 9, 2007

    I made a few of these to try for *Pick A Chef~Spring 2007* These were cute and easy to make. I think it would be a good recipe to involve kids in the kitchen. They are sweet and the cinammon sugar is perfect on the outside. Thank you for sharing your recipe!

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    From: Charlotte J

    On May 5, 2007

    Buttery toasty on the outside and oh so sweet on the inside. Who would of guessed something so easy tastes so good! I used my round Pampered Chef's Press and Seal gadget to make these. The low fat cottage cheese does not melt but who cares these are great! The next time I make this I'll try 4% cottage cheese just to see if it melts. I'll also use my George Formann Grill to toast them. Thank you so very much for posting. I made these for the Spring PAC 2007 game.

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