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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 1 servings |
||
| Calories 235 | ||
| Calories from Fat 118 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 342mg | 14% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 25.4g | 8% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.2g | ||
| Protein 4.0g | 7% | |
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