To Die for Brownies

Ingredients

• 1 1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter, melted
• 1 cup cocoa
• 2 cups white sugar
• 4 eggs
• 1 1/2 teaspoons vanilla
• 1 cup chopped walnuts

Icing

• 1/2 cup butter
• 1/4 cup milk
• 1/4 cup cocoa
• 3 cups icing sugar
• 1 teaspoon vanilla

Directions

1. 1

   Combine flour, baking powder and salt (set aside).

2. 2

   Combine melted butter, cocoa, sugar, eggs and vanilla.

3. 3

   Blend dry mix into moist mixture.

4. 4

   Add nuts and pour batter into a greased 9x13-inch pan.

5. 5

   Bake at 350°F degrees for 35 minutes or until it just starts to pull away from sides.

6. 6

   ICING: Melt butter in saucepan with milk on medium/low.

7. 7

   Combine cocoa with sugar and stir into milk mixture.

8. 8

   Add vanilla and let cool till spreading consistency (will be runny at first).

9. 9

   Sprinkle with more nuts if desired.