Titanic 1st Class Menu: Parmentier and Boiled New Potatoes

Ingredients

Parmentier Potatoes

• 1 1/2 lbs potatoes
• 1 cup butter
• 1 tablespoon fresh parsley, chopped for garnish

Boiled New Potatoes

• 1 1/2 lbs small red potatoes, skin on
• 1 lemon, zest of
• butter, to taste
• pepper, to taste
• salt, to taste

Directions

1. 1

   Parmentier Potatoes:.

2. 2

   Peel and cut the potatoes into small pieces, about 1cm (1/2 in) square.

3. 3

   Cook in melted butter.

4. 4

   Sprinkle with the chopped parsley as garnish.

5. 5

   Boiled New Potatoes:.

6. 6

   Boil potatoes in enough water to cover for approximately 10-minutes.

7. 7

   Before serving, add lemon zest, butter, salt and pepper to taste.