Tish's Crock Pot Corned Beef and Cabbage

Ingredients

• 2 medium onions, sliced
• 2 medium carrots, cut into 3 inch pieces
• 2 1/2-3 lbs corned beef brisket
• 1 cup apple juice
• water, if desired
• 1/4 cup brown sugar, packed
• 2 teaspoons orange rind, finely shredded
• 6 whole cloves
• 2-3 garlic cloves, minced
• 2 teaspoons prepared mustard
• cabbage, cut into wedges
• horseradish, on side

Directions

1. 1

   Place onions in slow cooker.

2. 2

   Place corned beef with carrots on top.

3. 3

   Mix together apple juice, brown sugar, orange peel, cloves, garlic, mustard and pour over top.

4. 4

   Add water or additional apple juice if needed to cover the top of the beef.

5. 5

   Cover and cook low 8-10 hours or high for 5-6 hours.

6. 6

   Place cabbage on top the last 3 hours, pushing down to moisten.

7. 7

   Turn on high and cook until cabbage is done.

8. 8

   Serve with horseradish on the side.