Tiramisu Toffee Trifle Pie

Ingredients

• 1 1/2 tablespoons instant coffee granules
• 3/4 cup warm water

• 1 (10 3/4 ounce)  frozen pound cake, thawed

• 1 (8 ounce) package mascarpone or cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup chocolate syrup

• 1 (12 ounce) container frozen whipped topping, thawed and divided

• 2 (1 1/2 ounce)  english toffee-flavored candy bars, coarsely chopped

Directions

1. 1

   Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.

2. 2

   Cut cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.

3. 3

   Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.

4. 4

   Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.