Tiramisu Cake from Tim

From: Nikoma

On Sep 2, 2009

Well I made this exactly as written. If you didn't tell me it was supposed to be a tiramisu cake I never would have known. The cake was good but hardly any (if any) coffee flavor came through, and if I were to make it again I would probably cut the cake in half lengthwise and layer the cake with the frosting. It got eaten, no problems there! Just not what I was hoping for.

From: Chef #810790

On Apr 6, 2008

I've made this cake before and I do love it but I dont think 60 minutes is the correct baking time at 350. I took it out after only 50 minutes and it was still a bit dry... I'll try again but its a delicious cake the eveyrone loves.. just have to get the timing right

From: Chef #518598

On Jun 24, 2007

I made this cake to take to my daughters year end dance party. It was a hit!!! I was asked for the recipe over and over. My husband accidently purchased Irish Cream instead of Kahlua so we made two batches of icing. One Kahlua and one Irish Cream. They were both good; however I would favor the Irish Cream as it was a bigger hit with the kids and this cake we sprinkled with cinnamon instead of cocoa. I would recommend this recipe to everyone, very easy to make.

From: Potluck

On Nov 4, 2006

I gave this recipe a 5 star. My DH doesnt hate cakes, he just perfers pies and pastries..He liked this cake..It had a unique flavor..My oven temp was off and it cooked in 45 minutes and was not as moist as I would of liked but I will get it right next time..I used Irish cream in place of kaluha and it was very good..I made this for a Italian night dinner with Cavatini,home made Italian bread and this dessert all from recipe zaar recipes..Thank You!!