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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rolls 13g Recipe makes 20 rolls) |
||
| Calories 44 | ||
| Calories from Fat 6 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 61mg | 2% | |
| Potassium 12mg | 0% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 2.8g | ||
| Protein 1.1g | 2% | |
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Tiny Cinnamon Rolls
By: ratherbeswimmin'
Apr 20, 2002
Southern Living. My kids adore these tiny little treats. We have fun making them together.
20 rolls
Ingredients
-
1 (8 ounce) package refrigerated crescent dinner rolls
- 1 1/2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup powdered sugar
- 1 teaspoon milk
- 1 drop vanilla
Directions
1
Unroll dough, and separate into 4 rectangles; pinch seams together.2
Stir together sugar and cinnamon; sprinkle evenly over rectangles.3
Roll up jellyroll fashion, starting with a long side; press edges to seal.4
Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.5
Bake at 350 degrees for 12 minutes.6
Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.
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- Course > Breads
- Course > Breakfast
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Gifts
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: CajunBaby
On Sep 20, 2009
These little things are addictive! I've made them several times now, and found them even better when I spread the rectangles with a light smear of soft butter before adding the sugar and cinnamon. It sort of helped carmelize the sugar. I also doubled the icing because we love loads of it on top and down in the pan. So good!! Thanks for a time-saver in the mornings 
From: MizzNezz
On Aug 21, 2002
I started with 3 tubes of crescent rolls. Cut each of the rolled up cinnamon rolls in 3 pieces. I then put them in a 13x9 baking pan. They were probably bigger than the original ones. But! That didn't make them last any longer!! These can vanish right before your eyes! They were absolutely yummy!! Such an easy way to get such a great treat! Thanks Nurse Di, these will be a regular here.
From: Terrilynn
On Jul 26, 2002
There is a serious problem with this recipe. They are tiny and disappear into thin air immediately. I made them tonight and my whole family wants them bigger and lots more of them. Guess I'll be doubling your recipe and not cutting them into so many pieces. They are wonderful, easy and quick to make. Thanks for a great recipe.
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