Tim's Wild Rice and Mushrooms

Ingredients

• 1/2 cup wild rice

• 1 (14 ounce) can chicken stock
• 1 3/4 cups water
• 1/2 cup onion, diced
• 1 cup fresh mushrooms, cleaned and sliced
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 1 tablespoon butter

Directions

1. 1

   In a two quart sauce pan, saute the onions in the olive oil and butter until neary transparent.

2. 2

   Add the mushrooms, and continue to stir for 2 minutes.

3. 3

   Wash the rice, drain and add to the pan, followed by the water and chicken stock.

4. 4

   Heat the mixture until it just starts to boil, lower the heat and simmer for 45 minutes.

5. 5

   After the rice has cooked, mix the corn starch to one tablespoon of water, stir until the lumps are gone and add to the wild rice.

6. 6

   Stir until the rice starts to thicken and serve.