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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 12 servings |
||
| Calories 218 | ||
| Calories from Fat 98 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 350mg | 14% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 27.7g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 12.5g | ||
| Protein 2.9g | 5% | |
Tims' Mom's Blueberry Muffins
SERVES 12 , 12 muffins
Ingredients
- 1 3/4 cups all-purpose flour (White Lily)
- 2/3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 tablespoons butter (1 stick)
- 1 egg, sightly beaten
- 1 teaspoon grated lemon, rind of or 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 cup blueberries, if frozen,do not thaw
Directions
1
Cut butter into flour,sugar,baking powder and salt.2
(like you do for pie crust) Add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries.3
Bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes.4
muffin cups will be about 2/3 full.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Course > Lunch/Snacks
- Main Ingredient > Fruit > Berries > Blueberries
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: cookin mimi
On Jan 16, 2009
This is a good easy recipe for a delicious muffin! My Granddaugher made a batch last night and we all scarfed them up for breakfast. Thanks so much for sharing, Virginia, we will use this recipe again!
From: Young Mom
On Dec 25, 2008
I followed the directions but found it turned out more like a dough and not a batter. I ended up adding about another 1/2 cup milk to make it pliable for spooning into the tin. I may try it again but likely will search for other recipes. Thanks anyway!!
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