Tim's Favorite Baby Back Ribs

Ingredients

Ribs

• 6 lbs pork baby back ribs
• 4 ounces tap water

BBQ Sauce (use 1 1/2 pints)

• 1 1/2 teaspoons olive oil
• 1/4 cup Spanish onion, chopped finely
• 1/8 cup scallion, chopped finely
• 1/4 cup fresh green pepper, chopped finely
• 2 garlic cloves, pressed
• 1/2 cup brown sugar
• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 1 teaspoon ground cloves
• 1 teaspoon cayenne pepper
• 1 teaspoon dry mustard
• 1/4 cup fresh lemon juice
• 1/3 cup worcestershire sauce
• 1/3 cup balsamic vinegar
• 1/2 cup crushed tomatoes
• 2/3 cup chili sauce
• 1 1/2 cups ketchup
• 1/2 cup dark molasses
• 4 tablespoons honey
• 3 tablespoons Red Devil Hot Sauce

Directions

1. 1

   Ribs:.

2. 2

   Remove back sinew of the ribs (that layer of thick white skin on the back of ribs).

3. 3

   Sear the rack on a hot grill on both sides,.

4. 4

   and place in roasting pan.

5. 5

   Combine water and BBQ Sauce, and pour over ribs.

6. 6

   Bring ribs to a boil on stove.

7. 7

   Preheat oven to 350.

8. 8

   Cover with foil, and braise in oven until tender, but not falling off bone.

9. 9

   BBQ Sauce:.

10. 10

    Heat oil in pot.

11. 11

    Chop onion, scallions, and peppers. Saute in heated oil for about 5 minutes.

12. 12

    Add garlic, sugar and dry ingredients and stir.

13. 13

    Add liquids and stir.

14. 14

    Simmer for about 3 hrs., until flavors are.

15. 15

    properly melded.

16. 16

    Adjust seasonings to your taste.