Tilapia With Sweet Potatoes

Ingredients

Vegetables

• 2 lbs sweet potatoes, about 2 large
• 1 large onion
• 1 large red bell pepper
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 tablespoon Old Bay Seasoning

Fish

• 24 ounces tilapia fillets
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 tablespoon Old Bay Seasoning

Directions

1. 1

   Preheat oven to 450°F.

2. 2

   Peel sweet potatoes and cut in half lengthwise, then slice 1/3" thick.

3. 3

   Cut large onion into 1/2" slices.

4. 4

   Stem and seed large red pepper, cut into 1 1/2" chunks.

5. 5

   Toss vegetables with 3 T. olive oil, thyme, and 1 T. Old Bay seasoning. Place on oiled baking sheet. Bake 25-30 minutes or until vegetables are tender and brown, stirring halfway through.

6. 6

   Place fish in single layer on another oiled baking sheet. Whisk 1 T. olive oil, lemon juice, garlic cloves and 1 T. Old Bay seasoning. Drizzle over fish.

7. 7

   When vegetables have roasted about 15 minutes, stir vegetables and put the pan of fish in the oven. Bake until fish flakes easily - about 10 minutes per inch of thickness.