Tilapia Fishcakes

Ingredients

• 1 lb tilapia fillet, poached, flaked
• 3 potatoes, boiled, roughly chopped
• 6 ounces arugula, finely chopped
• 1 garlic clove, finely chopped
• 1 red chili pepper, finely chopped
• 1 stalk lemongrass, finely chopped
• 1 lime, juice of
• 2 teaspoons ground coriander
• 2 teaspoons turmeric
• salt & freshly ground black pepper
• 1 tablespoon polenta
• sunflower oil, for frying

Directions

1. 1

   Place all the ingredients, apart from the polenta and oil, into a large bowl and mix thoroughly.

2. 2

   Shape into palm sized patties and coat each side with polenta.

3. 3

   Heat the oil in a frying pan over a medium heat and fry the fish cakes, a few at a time, for 3-4 minutes on each side, until golden brown. Drain on kitchen paper and serve immediately.