Tilapia Fish Tacos

Ingredients

• 5 tilapia fillets
• 1 tablespoon olive oil
• 1 lime, juice of
• 1 tablespoon cumin
• 2 tablespoons southwest seasoning
• salt
• 8 corn tortillas or flour tortillas (small size)
• cooking spray

Toppings (optional)

• sour cream (optional)
• guacamole (optional)
• minced onion (optional)
• shredded cheese (optional)
• fresh salsa (optional)
• lime slice (optional)

Directions

1. 1

   In a nonstick pan, heat over medium high heat the oil and then add the tilapia.

2. 2

   Season with half the lime juice, salt, cumin and southwest seasoning.

3. 3

   Once that side is cooked, flip and season, cooking till golden.

4. 4

   Heat a small pan over medium heat and then spray with cooking spray. Add tortilla, cooking and heating both sides.

5. 5

   Fill tortilla with a portion of fish and then top with desired toppings.