Tiki Torch Chicken Satays

Ingredients

• 16 bamboo skewers, soaked in water for 30 minutes
• 1 teaspoon curry powder
• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 tablespoon water
• 1 lb boneless skinless chicken breast, cut in 4 x 1-inch (10x2 cm) strips

Directions

1. 1

   In a large bowl, combine the curry, garlic, soy sauce, lemon juice, honey and water.

2. 2

   Add the chicken strips and marinate in the refrigerator for 1 hour.

3. 3

   Thread 1 chicken strip on each skewer and grill on medium high heat 4 minutes per side until chicken is cooked through.