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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (15g) Recipe makes 12 servings |
||
| Calories 81 | ||
| Calories from Fat 55 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 59mg | 2% | |
| Potassium 106mg | 3% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 3.5g | ||
| Protein 3.4g | 6% | |
From: Karen Guerra
On Jan 1, 2009
I made this after a while of printing up and finally having time to make them. I made them into very small balls, toasted coconut and than using a food processor put peanuts and the coconut and chopped well. I rolled the lil balls into it. Let it sit out for a while to get a lil hard. It was very easy,,,,and my husband and kids loved them. Will def make again. Thank you for posting!!!!
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