1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 pieces 17g Recipe makes 72 pieces)
Calories 93
Calories from Fat 69		(74%)
Amount Per Serving		%DV
	Total Fat 7.7g	11%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 28mg		1%
Potassium 100mg		2%
Total Carbohydrate 6.5g		2%
	Dietary Fiber 1.3g	5%
	Sugars 4.2g
Protein 2.4g		4%
how is this calculated?

Menus using this recipe:

DH's Family Christmas Dinner December 30, 2007

Halcyon Eve

Tiger Butter Fudge Candy

Recipe #19952 | 10 min | 5 min prep | add private note

⁽⁵²⁾ RATE IT NOW Print Recipe

By: Mirj
Feb 18, 2002

Supreme, sublime, peanut butter white and dark chocolate fudge!

72 pieces (change servings and units)

Ingredients

1 lb white chocolate
12 ounces peanut butter, chunky style
1 lb semisweet chocolate, melted

Directions

1
Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
2
Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.
3
Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.
4
Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.
5
Chill until firm.
6
Cut into 1 1/2- x 1-inch pieces.
7
Store in refrigerator.

Questions about this recipe?

Featured Reviews for This Recipe

From: Ness73

On Aug 13, 2009

I wouldn't call this fudge, but it is divine! I made a half batch last night (because I didn't want to eat it all myself, lol) and it came out perfect. I am making another full size batch now to take to a friends house and for a party I am off to on Saturday night. I melted the peanut butter and white choc in a saucepan and did the dark choc in the microwave. So quick and easy, yet it looks a million dollars! Will be making this at Christmas this year. Thanks for posting!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Margie99

On Apr 1, 2009

This was fabulous. I did mine in the microwave. I think next time I might try adding a little peanut butter to the semisweet chocolate, it might give that part a texture like fudge. Good Stuff and so easy. Thanks.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Susie in Texas

On Dec 20, 2002

I have made Tiger Butter for years. It is quick and easy to make. Instead of melting in a double-boiler, I place the white "bark coating" and peanut butter in a large pyrex bowl and microwave on high. Stir at 30 second intervals until both are melted and incorporated. Microwave the semi-sweet chocolate chips in a smaller bowl, in the same fashion. Continue instructions as stated in Mirjam's recipe. Very easy and very delicious!

28 people found this review helpful

Was this review helpful to you? YES | NO

From: Cindy Lynn

On Dec 19, 2002

This was soooooo easy and quick! I was swamped with cooking for the Thanksgiving dinner (to be hosted by us that evening) and needed to make something 'quick' to take to my in-laws. This fit the bill perfectly. It took me just a few minutes to prepare and was a huge hit with all! I will definitely be making this again! I even had to stash a little away where nobody would find it so I could have a some later myself... Thanks for sharing a great recipe Karen!