Tibetan Green Beans With Potatoes (Tema)

Ingredients

• 1 lb green beans
• 2 large potatoes
• 1/2 small red bell pepper, thinly sliced
• 1/2 onion, chopped
• 1 tablespoon oil
• 2 garlic cloves, finely chopped
• 1/2 teaspoon paprika
• 1 inch fresh ginger, finely chopped
• 1 jalapeno pepper, coarsely chopped
• 1/2 tomato, chopped
• 1 teaspoon soy sauce
• salt, to taste

Directions

1. 1

   Cut the green beans diagonally into 1 1/2-inch pieces.

2. 2

   Cut the potatoes like french fries, about the same size as the beans.

3. 3

   Slice the red bell pepper very thinly.

4. 4

   In a wok or skillet, saute the onion in oil over high heat until softened, add the garlic, paprika and ginger and saute a few minutes more.

5. 5

   Add the potatoes, jalapeno and tomato, and stir-fry until the tomato cooks dry.

6. 6

   Add the green beans and stir-fry until just tender, about 8 minutes.

7. 7

   Add the soy sauce, red-pepper and salt stirring in quickly.