Tibetan Cabbage Stir-Fry (Logo Petse)

Ingredients

• 1 tablespoon oil
• 1/2 onion, chopped
• 1 teaspoon paprika
• 2 garlic cloves, finely chopped
• 1 teaspoon ginger, grated
• 1 tomato, chopped
• 2 carrots
• 1/2 head cabbage
• 1 red bell pepper
• 1 green bell pepper
• 1 jalapeno, chopped (optional)

Directions

1. 1

   Prepare all the veggies for a stir-fry, cut carrots and bell peppers into juilienne strips, about 1/8 inch thick.

2. 2

   Cut cabbage into 1/4 inch slices.

3. 3

   In a wok, fry the onion over high heat with the paprika, garlic, and ginger until browning begins.

4. 4

   Stir in the tomato and stir-fry briefly.

5. 5

   Add carrots and stir fry for 1 minute.

6. 6

   Place the cabbage slices on top of the mixture without stirring.

7. 7

   Cover tightly and continue cooking for one minute only.

8. 8

   Stir in the bell pepper slices.

9. 9

   Serve with rice.