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Nutrition Facts
Serving Size 1 (106g) Recipe makes 1 servings
Calories 211
Calories from Fat 136		(64%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 8.0g	39%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 238mg		79%
Sodium 473mg		19%
Potassium 218mg		6%
Total Carbohydrate 3.9g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 14.5g		28%
detailed view... how is this calculated?

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Tia's Favorite Toast

Recipe #88010 | 3 min | 3 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Gina*S
Apr 1, 2004

This is a tasty breakfast/snack item that can be put together in minutes! It was my daughters (Tia) favorite breakfast when she was little. She now makes it for her kids, and enjoys it still.

SERVES 1 (change servings and units)

Ingredients

1-2 tablespoon water
3 tablespoons cheese (grated)
1 egg (beaten)

Directions

1
Put water in hot skillet.
2
Add cheese and stir until melted.
3
Add beaten egg and'scramble' until creamy and lightly set.
4
Spread on warm toast.

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Featured Reviews for This Recipe

From: Chef #527896

On Jul 27, 2007

Super easy-really good tasting!! I made a "newbie" mistake of adding the water to a VERY hot skillet and it all boiled out before I could add the cheese! LOL! I figured it out and the results were tasty! Thanks for this recipe!

1 person found this review helpful

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From: Teachermomkim

On Jul 14, 2007

This was very yummy! We all liked it...me, kids, husband...it's a winner! I love how quick it is. I'm a teacher so school day mornings are rushed at our house with both me and the kids getting ready which usually means quick breakfast. This will be great this fall for those times! I think next time I make it I'll add some crisp crumbled bacon, onions and maybe some garlic. Thanks for sharing!

1 person found this review helpful

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From: ms_bold

On Jun 2, 2004

I had this as a quick lunch today. It had a very nice flavor. I used cheddar cheese (and maybe just a bit too much water...oops), and found, as another reviewer stated, it didn't need extra salt, pepper or any seasoning. I spread my creamy, cheesy egg over 7-grain bread and served it with a glass of grapefruit juice. This was very filling and sooo easy. Thanks for posting.

6 people found this review helpful

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From: shimmerchk

On Jun 1, 2004

I was looking for a quick and tasty breakfast this morning and found this recipe. It looked very interesting and I am so happy I tried it! It was really yummy and because it is so fast and uses ingredients on hand, I will be making this often! Thank you for sharing this recipe!

5 people found this review helpful

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Read all 13 reviews