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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 139g Recipe makes 2 cups) The following items or measurements are not included below: 4 tablespoons Tia Maria |
||
| Calories 321 | ||
| Calories from Fat 237 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.4g | 40% | |
| Saturated Fat 16.4g | 82% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 72mg | 3% | |
| Potassium 229mg | 6% | |
| Total Carbohydrate 18.8g | 6% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 13.5g | ||
| Protein 4.0g | 7% | |
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Tia Maria Sour Cream Dip for Fruit
By: Ninna
Mar 26, 2004
I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS - she requested I submit the recipe.
2 cups
Ingredients
- 300 ml pure sour cream, light will not whip
- 2-3 tablespoons brown sugar, to taste
- 4 tablespoons Tia Maria, to taste
Directions
1
Whip ingredients together until thick.2
Serve with fresh fruit cut into reasonable sized chunks for easy dipping.3
I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.
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- Course > Desserts
- Main Ingredient > Fruit
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Kookaburra
On Jan 26, 2007
Great flavour! I used 3 tablespoons of brown sugar and 5 of Tia Maria. It was wonderful as a dip (although it did need quite a long time in the fridge to thicken). There was some left over so I folded it through some sliced banana for dessert today. I think it would be great with strawberries on a pavlova too, or maybe folded through some canned pineapple pieces with chopped crystallised ginger! So many possibilities. 
From: Jewelies
On Dec 29, 2005
Glen, this is a great recipe. I made it with Tia Maria to serve with a Christmas fruit platter. I took your advise and whipped until thick and I think I'd do it again this way as I can't really imagine it as a thin dip. Fresh cherries are amazing dipped in this. Thanks for posting a quick and easy recipe that has been voted a family favourite
From: JustJanS
On Apr 10, 2004
This is so good, that I had to have the recipe It's simple, and hard to know what's actually in it until you ask! I particularly liked it with the pineapple and kiwi fruit. Thanks Glen, and thanks for a great lunch.
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