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Nutrition Facts
Serving Size 1 (118g) Recipe makes 4 servings
Calories 54
Calories from Fat 31		(58%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 147mg		6%
Potassium 235mg		6%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 2.5g	9%
	Sugars 2.1g
Protein 2.6g		5%
detailed view... how is this calculated?

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Thyme Roasted Asparagus

Recipe #134472 | 20 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: *Parsley*
Aug 22, 2005

This also works well on the grill wrapped loosely in foil.

SERVES 4 (change servings and units)

Ingredients

1 lb fresh asparagus, washed and ends trimmed
1 tablespoon olive oil
1 teaspoon chopped fresh thyme
1 garlic clove, minced
1/4 teaspoon coarse salt
1/4-1/2 teaspoon ground black pepper

Directions

1
Preheat oven to 425.
2
Drizzle asparagus w/ olive oil and toss to coat.
3
Place in a single layer in a shallow baking dish. Sprinkle with thyme, garlic, salt and pepper.
4
Roast for about 15 minutes or until asparagus is to desired tenderness.

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Featured Reviews for This Recipe

From: PaulaG

On Mar 27, 2007

Simple and delicious pretty much says it all. Instead of drizzling with olive oil, I used a mister and lightly misted the asparagus. This will definately be a repeat.

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