Thyme Garlic Butter

Ingredients

• 1 garlic clove
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3 tablespoons chopped fresh flat-leaf parsley
• 2 teaspoons chopped fresh thyme
• 2 teaspoons grated fresh lemon zest
• 1/4 teaspoon black pepper

Directions

1. 1

   Mince garlic and mask to a paste with salt using a heavy knife.

2. 2

   Transfer to a food processor along with the remaining ingredients and blend.

3. 3

   Roll into a 6-inch log in a sheet of plastic wrap, tisting the ends closed; Chill, covered, at least 2 hours for flavors to blend.

4. 4

   Bring to room temperature before using.